1. Healthier Meat: Lower in inflammatory linoleic acid and polyunsaturated fats, with more omega-3s, vitamins, and minerals.

2. Better Flavor: Chickens raised on pasture and a natural diet produce richer, more flavorful meat.

3. Animal Welfare: Chickens live as nature intended—scratching, pecking, and foraging—reducing stress and improving health.

4. Environmental Impact: Rotational grazing regenerates soil, spreads nutrients, and promotes biodiversity.

5. Sustainability: Avoiding corn and soy supports regenerative farming and reduces reliance on industrial monoculture crops.

The result? Meat that is better for you, a better life for the chickens, and a big plus for the environment!

Why Our Eggs Are the Absolute Best

Our eggs aren’t just food—they’re a testament to how farming should be done. Our pasture-raised chickens live free, grazing on open, nutrient-rich fields, and eating a carefully crafted, corn- and soy-free diet. With rotational grazing, they’re not just thriving—they’re regenerating the land, naturally fertilizing the soil, and creating healthier ecosystems with every step.

The result? Eggs that blow factory-farmed products out of the water. They’re packed with omega-3s, vitamins, and minerals, and naturally lower in inflammatory fats like linoleic acid. Not to mention, they taste richer, fresher, and better than anything you’ll find in a grocery store.

These aren’t just eggs—they’re nature’s superfood, produced with care for the Earth, respect for the animals, and a commitment to your health. Once you crack one of our eggs, you’ll never go back. Taste the revolution.

Benefits of pasture-raised, rotationally grazed hogs on a corn- and soy-free diet:

1. Healthier Meat: Lower in inflammatory linoleic acid and polyunsaturated fats, resulting in more nutrient-dense, anti-inflammatory pork.

2. Better Flavor: Natural foraging and a diverse, wholesome diet produce pork with richer, more authentic flavor.

3. Animal Welfare: Pigs live naturally, rooting and grazing, which enhances their health and reduces stress.

4. Environmental Impact: Rotational grazing improves soil health, reduces erosion, and promotes a regenerative ecosystem.

5. Sustainability: Eliminating corn and soy reduces dependence on destructive monoculture crops.

This system delivers pork that’s better for your health, the pigs, and the planet!

STEPS

1. Submit request/reservation - $200 Deposit.

   1. Submit request/reservation - $200 Deposit

   2. We will provide a cut sheet from our Texas inspected Processor. Complete the form and submit back to us. The pig is processed - at this point the final weight and total cost is determined. 

   3. We pickup your order and we'll notify you that its ready for delivery.

   4. We deliver straight to your doorstep in the DFW metroplex

   5. Enjoy!

Why Our Leaf Lard Lotion Leaves Commercial Products in the Dust

Your skin deserves better than a cocktail of petroleum byproducts, synthetic chemicals, and harmful additives disguised as “skincare.” That’s why we created our leaf lard lotion—a game-changing, natural alternative made from the pure, nutrient-rich fat of pasture-raised animals.

Leaf lard is nature’s perfect moisturizer. Packed with vitamins A, D, and E, it nourishes, hydrates, and heals like nothing else. Its structure mimics your skin’s natural oils, allowing it to absorb deeply without clogging pores or leaving a greasy residue. Unlike commercial products that strip and harm your skin, our lotion works with your body to restore balance, soothe irritation, and promote true health.

This isn’t just a lotion—it’s a revolution in skincare. Clean, toxin-free, and regenerative, it’s better for your skin, your health, and the planet. Once you feel the difference, you’ll wonder why you ever settled for anything less. It’s time to ditch the chemicals and reclaim the natural beauty your skin deserves.

Cornish Cross

The Cornish Cross is a versatile chicken with tender, juicy meat and a mild flavor that adapts well to any recipe. Its plump breasts and softer texture make it ideal for roasting, grilling, or frying. Perfect for dishes like classic roast chicken, crispy fried chicken, or creamy chicken Alfredo, this bird is a go-to for meals where tenderness and mildness shine.

Heritage Breed Red Ranger

The Red Ranger offers richer, more robustly flavored meat with firmer texture and darker cuts, perfect for slow-cooked, hearty dishes. These birds excel in recipes like coq au vin, chicken stew, or braised chicken thighs, where their depth of flavor enhances the dish.

In addition to their bold taste, Red Rangers provide a nutritional boost. Thanks to their active foraging and slower growth, their meat often contains higher levels of omega-3 fatty acids, vitamin E, and minerals like iron and zinc. This makes them an excellent choice for those seeking nutrient-dense, flavorful meals.